{"id":8441,"date":"2025-05-15T09:55:07","date_gmt":"2025-05-15T09:55:07","guid":{"rendered":"https:\/\/internationaldiplomat.com\/?p=8382"},"modified":"2025-05-15T09:55:07","modified_gmt":"2025-05-15T09:55:07","slug":"a-la-table-de-voltaire-avec-jacqueline-queneau-specialiste-des-arts-de-la-table-et-commissaire-dexposition","status":"publish","type":"post","link":"https:\/\/12h71.com\/?p=8441","title":{"rendered":"A la Table de Voltaire avec Jacqueline Queneau, sp\u00e9cialiste des arts de la table et commissaire d’exposition"},"content":{"rendered":"
\n
\n

A la Table de Voltaire avec Jacqueline Queneau, sp\u00e9cialiste des arts de la table et commissaire d’exposition<\/strong><\/span><\/p>\n

Comment recevait l\u2019Aubergiste de l\u2019Europe et que mangeait-on \u00e0 sa table, le tout en bonne conversation\u00a0? Voil\u00e0 ce que nous propose la nouvelle exposition du Ch\u00e2teau de Voltaire depuis le 7 mai dernier jusqu\u2019au 4 janvier 2026. De la table du Grand Couvert\u00a0<\/span>comme\u00a0<\/span>expression de l’art de vivre \u00e0 la Fran\u00e7aise\u00a0au XVIII<\/span>\u00e8me\u00a0<\/span><\/sup>si\u00e8cle aux compositions du d\u00eener,\u00a0<\/span>avec son \u00abfruit\u00bb final, venu du jardin du philosophe, vous d\u00e9couvrirez le rituel social derri\u00e8re le plaisir gastronomique.<\/span><\/b><\/span><\/p>\n

V<\/span>oltaire tenait \u00ab table ouverte \u00bb. On y venait voir le Patriarche et on go\u00fbtait aux plaisirs de la conversation comme au d\u00e9bat d\u2019id\u00e9es. \u00ab<\/span>Art de vivre et\u00a0<\/i><\/span>\u00e9mulation intellectuelle sont \u00e9troitement imbriqu\u00e9s<\/i><\/span>\u00bb, comme nous le rappellent les commissaires de l\u2019exposition, Flavio Borda d\u2019Agua et Fran\u00e7ois Jacob, entour\u00e9s de Jacqueline Queneau, \u00e9crivaine sp\u00e9cialiste des arts de la table.<\/span><\/span><\/p>\n

\u00ab<\/span>Ce qui me f\u00e2che<\/i><\/span>\u00bb, \u00e9crit Voltaire en 1759, en \u00e9voquant ses amis Gallatin, \u00ab<\/span>c\u2019est qu\u2019ils ne soient pas venus manger avec leurs amis un dindon aux truffes de Ferney tendre comme un pigeonneau, et gros comme l\u2019\u00e9v\u00eaque de Gen\u00e8ve<\/i><\/span>\u00bb. L\u2019esprit est\u00a0<\/span>attabl\u00e9 \u00e0<\/span>\u00a0la bonne chair.<\/span><\/span><\/p>\n

On y soupe vers neuf heures le soir et jusqu’\u00e0 tard. Le couvert est dress\u00e9 \u00ab\u00e0 la bonne main\u00bb, c\u2019est-\u00e0-dire \u00e0 l\u2019envers de nos habitudes d\u2019aujourd\u2019hui, les armoiries du manche en haut. Point de verre\u00a0<\/span>\u00e0 table<\/span>. On boit \u00e0 la demande et cul sec la portion d\u2019eau ou de vin r\u00e9clam\u00e9e et\u00a0<\/span>on\u00a0<\/span>rend l\u2019objet qui sera vaguement rinc\u00e9 dans la glace dans une verri\u00e8re, pos\u00e9e sur un gu\u00e9ridon,\u00a0<\/span>puis<\/span>\u00a0resservi \u00e0 un autre h\u00f4te sans plus de fa\u00e7on.<\/span><\/span><\/p>\n

Gr\u00e2ce \u00e0 la d\u00e9couverte du kaolin, o<\/span>n\u00a0<\/span>mange dans<\/span>\u00a0<\/span>d<\/span>es<\/span>\u00a0porcelaine<\/span>s<\/span>\u00a0<\/span>europ\u00e9ennes<\/span>,\u00a0<\/span>comme\u00a0<\/span>les<\/span>\u00a0<\/span>bleut\u00e9es\u00a0<\/span>de Bernardaud \u00e0 Limoges,\u00a0<\/span>qui compl\u00e8tent\u00a0<\/span>les chinoises<\/span>\u00a0de la Compagnie des Indes<\/span>,\u00a0<\/span>dont les motifs envoy\u00e9s pour copie voient leurs berg\u00e8res\u00a0<\/span>dessin\u00e9es<\/span>\u00a0avec les yeux brid\u00e9s.<\/span><\/span><\/p>\n

Les collections pr\u00e9sent\u00e9es dans une belle sc\u00e9nographie de\u00a0Jean<\/span>-Louis Janin Daviet rassemblent des \u0153uvres exceptionnelles,\u00a0<\/span>comme nous les pr\u00e9sente Jacqueline Queneau, auteure de\u00a0<\/span>Les arts de la Table, Us et coutumes du Moyen \u00c2ge jusqu\u2019\u00e0 nos jours\u00a0<\/i><\/span>(Ed. La Martini\u00e8re).<\/span><\/span><\/p>\n

https:\/\/www.radiozones.com\/rep_expotabledevoltaire.php<\/a>\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n
Interview :\u00a0Jean<\/span>\u00a0Musy<\/span>\u00a0— Technique : Cyril Cailliez — Photos :\u00a0<\/span>JLJD\u00a0\/ 2025<\/span><\/span><\/div>\n
<\/div>\n
\n
\"\"

Jacqueline Queneau<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A la Table de Voltaire avec Jacqueline Queneau, sp\u00e9cialiste des arts de la table et commissaire d’exposition Comment recevait l\u2019Aubergiste de l\u2019Europe et que mangeait-on \u00e0 sa table, le tout en bonne conversation\u00a0? Voil\u00e0 ce que nous propose la nouvelle exposition du Ch\u00e2teau de Voltaire depuis le 7 mai dernier jusqu\u2019au 4 janvier 2026. De
+ Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":8390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[533,2077,548],"tags":[5031,5131,5308,1309,5377,5430,5514,5600,2040],"class_list":["post-8441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","category-francais","category-international-diplomat","tag-bernardeau","tag-daviet","tag-jacqueline","tag-jean","tag-mange","tag-mussy","tag-queneau","tag-table","tag-voltaire"],"_links":{"self":[{"href":"https:\/\/12h71.com\/index.php?rest_route=\/wp\/v2\/posts\/8441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/12h71.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/12h71.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/12h71.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/12h71.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8441"}],"version-history":[{"count":0,"href":"https:\/\/12h71.com\/index.php?rest_route=\/wp\/v2\/posts\/8441\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/12h71.com\/index.php?rest_route=\/wp\/v2\/posts\/8390"}],"wp:attachment":[{"href":"https:\/\/12h71.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/12h71.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/12h71.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}